Menu 1
Baby portabellas
filled with spinach, roasted garlic, vegan feta, olives, pine-nuts & bread crumbs
Fresh Berry Salad
Baby Greens, fresh assorted berries, peppers & pecans dressed in berry vinaigrette
Coconut Curry Quinoa Cakes
served over sautéed bok choy & mushrooms with Thai sauce
Grilled Vegetables
Fresh assorted vegetables grilled with sea salt & olive oil
Herbed Wild Rice
Strawberry-Lime Granita
Frozen fresh picked strawberries & lime juice with agave syrup
Menu 2
Zucchini & Yellow Pepper Fritters
Greek Olive vinaigrette with pine-nuts
Heirloom Tomato Salad
Assorted Tomatoes, baby greens, herbs dressed in balsamic vinaigrette
Marinated Roasted Vegetables
with Pomegranate dressing
Mushroom Risotto
Creamy Arborio rice, vegetable broth, wine & mushrooms
Grilled Tofu
Herb rubbed grilled firm tofu garnished with Italian Salsa
Chocolate Coconut Bars
Vegan graham cracker crumb crust, with coconut milk, coconut, chocolate & pecans