

We can customize your menu to accommodate your Vegan/vegetarian guests.
Baby portabellas
filled with spinach, roasted garlic, vegan feta, olives, pine-nuts & bread crumbs
Fresh Berry Salad
Baby Greens, fresh assorted berries, peppers & pecans dressed in berry vinaigrette
Coconut Curry Quinoa Cakes (Vegan)
Cakes sautéed served over bok choy & mushrooms dressed in Thai sauce
Portabella Stack (Vegan)
Roasted portabella, red peppers, zucchini, yellow squash, cauliflower, onion, potato slices Served on sautéed greens & dressed with balsamic drizzle
Vegetable Lasagna pasta layered with roasted vegetables, spinach, marinara or alfredo sauce, ricotta & mozzarella cheeses
Asian Vegetables & Rice Noodles (Vegan)
Asian seasoned mushrooms, carrots, snow peas, green onions, bean sprouts, bok choy & tofu in a vegetable broth over rice noodles
Mediterranean Pasta
With Roasted Red Peppers, spinach, olives, onions, garlic and almonds
Spaghetti Squash (Vegan)
With roasted vegetables & marinara or olio (olive oil, garlic, parsley, oregano, sea salt & crushed red pepper flakes) sauces
Grilled Vegetables
Fresh assorted vegetables grilled with sea salt & olive oil
Herbed Wild Rice
Strawberry-Lime Granita
Frozen fresh picked strawberries & lime juice with agave syrup
Zucchini & Yellow Pepper Fritters
Greek Olive vinaigrette with pine-nuts
Heirloom Tomato Salad
Assorted Tomatoes, baby greens, herbs dressed in balsamic vinaigrette
Marinated Roasted Vegetables
with Pomegranate dressing
Mushroom Risotto
Creamy Arborio rice, vegetable broth, wine & mushrooms
Grilled Tofu
Herb rubbed grilled firm tofu garnished with Italian Salsa
Chocolate Coconut Bars
Vegan graham cracker crumb crust, with coconut milk, coconut, chocolate & pecans