We can customize your menu to accommodate your Vegan/vegetarian guests.

Baby portabellas

filled with spinach, roasted garlic, vegan feta, olives, pine-nuts & bread crumbs

Fresh Berry Salad

Baby Greens, fresh assorted berries, peppers & pecans dressed in berry vinaigrette

Coconut Curry Quinoa Cakes (Vegan)  
Cakes sautéed served over bok choy & mushrooms dressed in Thai sauce
Portabella Stack (Vegan) 
Roasted portabella, red peppers, zucchini, yellow squash, cauliflower, onion, potato slices Served on sautéed greens & dressed with balsamic drizzle

Vegetable Lasagna                                                                                                                                                                                                                                         pasta layered with roasted vegetables, spinach, marinara or alfredo sauce, ricotta & mozzarella cheeses  

Asian Vegetables & Rice Noodles (Vegan) 
Asian seasoned mushrooms, carrots, snow peas, green onions, bean sprouts, bok choy & tofu in a vegetable broth over rice noodles
Mediterranean Pasta  
With Roasted Red Peppers, spinach, olives, onions, garlic and almonds
Spaghetti Squash (Vegan)
With roasted vegetables & marinara or olio (olive oil, garlic, parsley, oregano, sea salt & crushed red pepper flakes) sauces

Grilled Vegetables

Fresh assorted vegetables grilled with sea salt & olive oil

Herbed Wild Rice

Strawberry-Lime Granita

Frozen fresh picked strawberries & lime juice with agave syrup

Zucchini & Yellow Pepper Fritters

Greek Olive vinaigrette with pine-nuts

Heirloom Tomato Salad

Assorted Tomatoes, baby greens, herbs dressed in balsamic vinaigrette

Marinated Roasted Vegetables

with Pomegranate dressing

Mushroom Risotto

Creamy Arborio rice, vegetable broth, wine & mushrooms

Grilled Tofu

Herb rubbed grilled firm tofu garnished with Italian Salsa

Chocolate Coconut Bars

Vegan graham cracker crumb crust, with coconut milk, coconut, chocolate & pecans