Menu 1

Baby portabellas

filled with spinach, roasted garlic, vegan feta, olives, pine-nuts & bread crumbs

Fresh Berry Salad

Baby Greens, fresh assorted berries, peppers & pecans dressed in berry vinaigrette

Coconut Curry Quinoa Cakes

served over sautéed bok choy & mushrooms with Thai sauce

Grilled Vegetables

Fresh assorted vegetables grilled with sea salt & olive oil

Herbed Wild Rice

Strawberry-Lime Granita

Frozen fresh picked strawberries & lime juice with agave syrup

Menu 2

Zucchini & Yellow Pepper Fritters

Greek Olive vinaigrette with pine-nuts

Heirloom Tomato Salad

Assorted Tomatoes, baby greens, herbs dressed in balsamic vinaigrette

Marinated Roasted Vegetables

with Pomegranate dressing

Mushroom Risotto

Creamy Arborio rice, vegetable broth, wine & mushrooms

Grilled Tofu

Herb rubbed grilled firm tofu garnished with Italian Salsa

Chocolate Coconut Bars

Vegan graham cracker crumb crust, with coconut milk, coconut, chocolate & pecans